Curried Shrimp Balls

Name: Curried Shrimp Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters flaked coconut; 454 grams packages cream cheese, softened; 1 teaspoon curry powder; 2 green onions, coarsely chopped; 340 grams peeled and deveined shrimp, cooked

Curried Shrimp Balls is a gluten free, primal, and pescatarian recipe with 48 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 46 calories, 2g of protein, and 4g of fat. 1 person found this recipe to be scrumptious and satisfying. A mixture of coconut, green onions, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine coconut and curry powder on a baking sheet, and bake at 325 for 5 minutes or until golden. Set aside.

Ingredients you will need

Curry Powder

Coconut

Equipment you will use

Baking Sheet

Oven

Process cream cheese, shrimp, and onions in a food processor until blended.

Ingredients you will need

Cream Cheese

Onion

Shrimp

Equipment you will use

Food Processor

Shape shrimp mixture into 1-inch balls, and roll in coconut mixture. Cover and chill.

Ingredients you will need

Coconut

Shrimp

Roll

Equipment

Baking Sheet

Oven

Food Processor

Ingredients

Servings:

237milliliters

flaked coconut 454grams

packages cream cheese, softened 1teaspoon

curry powder 2

green onions, coarsely chopped 340grams

peeled and deveined shrimp, cooked

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.