Curried Shrimp-and-Corn Chowder

Name: Curried Shrimp-and-Corn Chowder
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams chicken broth; 8 servings Toppings: toasted coconut, thinly sliced green onions, coarsely chopped roasted peanuts; 2 teaspoons curry powder; 473 milliliters fresh corn kernels (about 5 ears); 2 garlic cloves, chopped; 383 grams unsweetened lite coconut milk; 2 Tbsps olive oil; 0 teaspoons pepper; 454 grams peeled, large raw shrimp (2 6/30 count); 1 teaspoon salt; 1 medium size sweet onion, diced; 454 grams large sweet potato , peeled and diced; 397 grams large Yukon gold potatoes , peeled and diced

Curried Shrimp-and-Corn Chowder is a gluten free and dairy free main course. One serving contains 292 calories, 16g of protein, and 12g of fat. This recipe serves 8. If you have corn kernels, toppings: coconut, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lite coconut milk you could follow this main course with the Cranberry Coconut Trifle as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Saut onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and saut 1 minute.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add Yukon gold potatoes and next 7 ingredients; bring to a boil, stirring often. Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender. Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink. Season with salt and pepper to taste.

Ingredients you will need

Potato

Salt And Pepper

Shrimp

Serve with desired toppings.

TRY THIS TWIST!

Shrimp-and-Corn Chowder: We're big curry fans, but you can just as easily make a traditional chowder. Substitute 1 (12-oz.) can evaporated milk for lite coconut milk. Omit curry powder.

Ingredients you will need

Light Coconut Milk

Evaporated Milk

Chowder

Curry Powder

Shrimp

Equipment

Dutch Oven

Ingredients

Servings:

397grams

chicken broth 8servings

Toppings: toasted coconut, thinly sliced green onions, coarsely chopped roasted peanuts 2teaspoons

curry powder 473milliliters

fresh corn kernels (about 5 ears)2

garlic cloves, chopped 383grams

unsweetened lite coconut milk 2Tbsps

olive oil 0teaspoons

pepper 454grams

peeled, large raw shrimp (2 6/30 count)1teaspoon

salt 1medium size

sweet onion, diced 454grams

large sweet potato , peeled and diced 397grams

large Yukon gold potatoes , peeled and diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.