Curried Pineapple & Dried Fig Salsa

Name: Curried Pineapple & Dried Fig Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps unsweetened coconut chips, or shavings (see Note); 1 pinch Pinch of crushed red pepper, or to taste; 1 teaspoon curry powder; 170 grams cup dried whole Mission figs, stemmed (about; 414 milliliters diced fresh pineapple, or 20-oz can pineapple chunks in juice (not drained)

The recipe Curried Pineapple & Dried Fig Salsan is ready in about 30 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Mexican food. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 110 calories. This recipe serves 3. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, pepper, curry powder, and a few other things to make it today. It works well as a rather inexpensive hor d'oeuvre.

Ingredients

Servings:

3Tbsps

unsweetened coconut chips, or shavings (see Note)1pinch

Pinch of crushed red pepper, or to taste 1teaspoon

curry powder 170grams

cup dried whole Mission figs, stemmed (about 414milliliters

diced fresh pineapple, or 20-oz can pineapple chunks in juice (not drained)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.