Curried Pea Soup

Name: Curried Pea Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 5 teaspoons curry powder; 118 milliliters chopped fresh cilantro; 237 milliliters plain low-fat yogurt; 1 large onion, chopped; 567 grams packages frozen tiny peas or 3 lbs fresh peas, shelled (about 4 1/2 cups); 59 milliliters chopped red onion; 946 milliliters vegetable broth

Curried Pea Soup might be just the soup you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 235 calories, 12g of protein, and 8g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of butter, onion, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.