Curried Lentil Soup

Name: Curried Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown lentils, picked over and rinsed; 1 small carrot, peeled and cut into large chunks; 2 teaspoons curry powder; 1 smalls bulb fennel, cored and cut into large chunks, or 1 small rib celery, cut into large chunks; 1 (1/3 inch long) peeled fresh ginger; 1 large clove garlic; 0 teaspoons kosher salt; more as needed; 1 small parsnip, peeled and cut into large chunks; 0 teaspoons freshly ground black pepper; more as needed; 1 large shallot, cut in half; 3 Tbs unsalted butter; 1 quart homemade or lowsalt canned chicken or vegetable broth

Curried Lentil Soup might be just the main course you are searching for. One serving contains 301 calories, 14g of protein, and 10g of fat. This gluten free and vegetarian recipe serves 4. It will be a hit at your Autumn event. If you have parsnip, pepper; more, shallot, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.