Curried Lentil Soup

Name: Curried Lentil Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 425 grams chickpeas (garbanzo beans), drained, rinsed; 1 medium carrot, finely chopped; 2 Tbsps (or more) curry powder; 237 milliliters French green lentils; 2 larges garlic cloves, chopped, divided; 2 green onions, thinly sliced; 1 lemon, cut into 6 wedges; 1 Tbsp fresh lemon juice; 3 Tbsps olive oil, divided; 1 medium onion, chopped; 1 liter (or more) water, divided

Curried Lentil Soup might be just the main course you are searching for. This recipe makes 6 servings with 290 calories, 12g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have lemon juice, green lentils, lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.