Curried Lamb Burgers with Grilled Vegetables and Mint Raita

Name: Curried Lamb Burgers with Grilled Vegetables and Mint Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons coarse kosher salt, divided; 6 servings Coarse kosher salt; 2 teaspoons Madras curry powder; 2 Tbsps chopped fresh cilantro; 3 Tbsps chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 3 Tbsps chopped fresh mint; 6 green onions, trimmed; 794 grams ground lamb; 1 teaspoons finely grated lime peel; 4 Tbsps olive oil, divided; 296 milliliters chopped onion; 2 teaspoons cracked black pepper, divided; 6 6-inchs naans (Indian flatbreads; about 6 inches long) or pita breads; 1 fresh poblano chile,* quartered, seeded; 237 milliliters plain whole-milk yogurt (preferably Greek-style); 1 large tomato, thinly sliced; 340 grams medium zucchini (about , cut lengthwise into 1/4-inch-thick slices

Curried Lamb Burgers with Grilled Vegetables and Mint Raita might be a good recipe to expand your main course repertoire. One serving contains 523 calories, 26g of protein, and 41g of fat. This recipe serves 6. This recipe is typical of American cuisine. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. If you have coarse kosher salt, cracked pepper, cilantro, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert.

Instructions

Mix yogurt, mint, cilantro, and lime peel in small bowl. Season to taste with coarse salt and pepper. Cover; chill until cold, at least 30 minutes and up to 4 hours.

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Salt And Pepper

Lime Peel

Cilantro

Yogurt

Mint

Equipment you will use

Bowl

Heat 2 tablespoons oil in large skillet overmedium heat.

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Cooking Oil

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Frying Pan

Add onion, ginger, and 1/2 teaspoon coarse salt. Sauté until onion is tender, about 8 minutes.

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Coarse Salt

Ginger

Onion

Mix in curry powder and stir 30 seconds.

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Curry Powder

Remove from heat. Cool onion mixture to room temperature, at least 15 minutes.

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Onion

Place lamb in large bowl.

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Lamb

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Bowl

Add onion mixture, 1 teaspoon coarse salt, cilantro, and 1 teaspoon cracked pepper. Blend mixture gently; shape into six 1/2-inch-thick patties.

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Cracked Pepper

Coarse Salt

Cilantro

Onion

Prepare barbecue (medium-high heat).

Combine zucchini, green onions, and chile in another large bowl.

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Green Onions

Zucchini

Chili Pepper

Equipment you will use

Bowl

Add 2 tablespoons oil, 1/2 teaspoon coarse salt, and 1/2 teaspoon cracked pepper; toss to coat.

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Cracked Pepper

Coarse Salt

Cooking Oil

Place vegetables and burgers on grill. Cook until grill marks appear, about 4 minutes. Turn vegetables and burgers over. Cook vegetables until tender, about 3 minutes. Cook burgers to desired doneness, about 4 minutes for medium-rare.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Cut zucchini and green onions crosswise into 2-inch-long pieces.

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Green Onions

Zucchini

Cut chile into thin strips.

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Chili Pepper

Place breads on plates; top with burgers and tomato slices. Mound vegetables on burgers; spoon dollop of raita over. Fold bread up around burgers and serve with remaining raita.

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Tomato Slices