Curried Egg Salad on Greens

Name: Curried Egg Salad on Greens
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 stalks celery, sliced; 1 teaspoons curry powder; 6 larges eggs; 59 milliliters loosely packed fresh parsley leaves, chopped; 0 teaspoons fresh coarse ground black pepper; 1 lemon; 59 milliliters light mayonnaise; 142 grams mixed baby greens; 1 Tbsp olive oil; 1 large onion, diced; 237 milliliters frozen peas, thawed; 1 teaspoons salt; 118 milliliters walnuts, toasted and chopped (i use pecans too)

Curried Egg Salad on Greens might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 314 calories, 14g of protein, and 23g of fat per serving. A mixture of walnuts, curry powder, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes around 30 minutes.