Curried Cream of Cauliflower Soup

Name: Curried Cream of Cauliflower Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 small Large Cauliflower, trimmed and cut, using the small little flowers or florets; 2 teaspoons ½ teaspoons medium curry powder; 2 Tbsps groundnut oil; 1 medium onion, roughly chopped (note - some like slightly less onion, depends on the strength of the onion!); 4 servings salt and freshly ground black pepper; 4 servings Water to cover the cauliflower; 210 milliliters (just under a cup; 1 cup = 236.6 ml) whipping cream (can use milk, natural yoghurt or coconut milk here - but if using the yoghurt or coconut milk, do not boil them as they separate)

Curried Cream of Cauliflower Soup is a gluten free and vegetarian recipe with 4 servings. One serving contains 263 calories, 2g of protein, and 27g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have cauliflower, whipping cream, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a soup. From preparation to the plate, this recipe takes approximately 5 minutes.