Curried Couscous Salad with Bacon

Name: Curried Couscous Salad with Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon; 425 grams 1/2 garbanzo beans, drained and rinsed; 96 grams diced carrot; 173 milliliters uncooked couscous; 100 grams diced cucumber; 2 teaspoons curry powder; 54 milliliters olive oil; 1 onion, chopped; 1 red bell pepper, diced; 8 servings salt and pepper to taste; 1 Tbsp soy sauce; 355 milliliters water; 2 Tbsps white balsamic vinegar; 1 Tbsp white sugar

Curried Couscous Salad with Bacon might be just the hor d'oeuvre you are searching for. One serving contains 260 calories, 7g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and pepper, balsamic vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Dragon Salad - Couscous Summer Salad, Black Lentil and Couscous Salad, and Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon slices, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Drain all but 1 tablespoon of bacon drippings from the skillet, and cook and stir the onion in the skillet until the edges of the onion begin to turn brown. Set the onion aside.

Ingredients you will need

Bacon Drippings