Cumin-Scented Black Beans With Cilantro
You can never have too many side dish recipes, so give Cumin-Scented Black Beans With Cilantro a try. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 133 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up tomato, cilantro, olive oil, and a few other things to make it today.
Instructions
Heat canola or olive oil in a large saucepot over medium heat.
Add red onion, tomato, bell pepper, garlic, and cumin. Cook 4 minutes, stirring constantly, until tender.
Add beans, reduce heat to medium-low, and cook 10 minutes.
Add cilantro and juice, and serve.
Garnish with sour cream and chili flakes, if desired.