Cumin Crusted Lamb With Watermelon Chutney

Name: Cumin Crusted Lamb With Watermelon Chutney
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon amchoor powder (powdered mango); 0 teaspoons toasted black mustard seeds; 1 stalk celery cut into 1/4? dice; 0 teaspoons toasted celery seed; 1 teaspoons fennel seed; 1 small clove 1/4 tsp grated garlic (about; 0 teaspoons ground coriander seed; 0 teaspoons ground cumin seed; 1 teaspoons honey; 0 teaspoons kosher salt (halve if using regular salt); 237 milliliters plain yogurt; 1 lamb, frenched; 1 teaspoon salt; 473 milliliters fresh watermelon juice strained through a tea strainer

Cumin Crusted Lamb With Watermelon Chutney is a gluten free and primal main course. This recipe serves 3. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 684 calories, 27g of protein, and 60g of fat. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It will be a hit at your Summer event. Head to the store and pick up fennel seed, honey, celery, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.