Cucumber-watermelon Soup

Name: Cucumber-watermelon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 liters peeled, seeded, and chopped cucumbers (about 5 medium); 1 Tbsp fresh cilantro leaves; 1 small 1/4 to habanero chili , seeded and minced; 1 teaspoons freshly squeezed lemon juice; 1 Tbsp extra-virgin olive oil; 59 milliliters diced red onion; 1 Tbsp red wine vinegar; 1 teaspoons sea salt; 473 milliliters diced yellow watermelon; 1 serving Freshly ground white pepper , to taste

Cucumber-watermelon Soup might be just the soup you are searching for. This recipe serves 1. One portion of this dish contains around 8g of protein, 16g of fat, and a total of 398 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 54 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cucumbers, cilantro leaves, watermelon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.