Cucumber, Tomato and Feta Salad

Name: Cucumber, Tomato and Feta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total); 198 grams package feta, crumbled, divided; 118 milliliters coarsely chopped fresh mint; 8 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh lemon juice; 6 Tbsps extra-virgin olive oil; 237 milliliters assorted pitted olives (such as Kalamata or Gaeta), halved; 1 bunch scallions, chopped; 2 larges tomatoes (about 1 pound total), coarsely chopped

Cucumber, Tomato and Feta Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 205 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of olive oil, scallions, mint, and a handful of other ingredients are all it takes to make this recipe so delicious.