Cucumber Salad

Name: Cucumber Salad
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 leave Bibb or Boston lettuce; 2 seedless cucumbers (1 1/2 to 1 3/4 pounds total); 2 teaspoons grainy mustard; 2 Tbsps mild extra-virgin olive oil; 1 Tbsp sugar; 59 milliliters distilled white vinegar

Cucumber Salad is a gluten free, fodmap friendly, and vegan side dish. One portion of this dish contains approximately 0g of protein, 4g of fat, and a total of 48 calories. This recipe serves 8. If you have mild olive oil, distilled vinegar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Cut cucumbers into thin (1/16-inch) rounds with slicer. Toss with 2 teaspoons salt in a colander, then drain 30 minutes. Squeeze excess liquid from cucumbers.

Ingredients you will need

Cucumber