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Cucumber-Hummus Stacks

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Cucumber-Hummus Stacks

Cucumber-Hummus Stacks

You can never have too many hor d'oeuvre recipes, so give Cucumber-Hummus Stacks a try. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 26. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 8 calories. From preparation to the plate, this recipe takes roughly 20 minutes. If you have cucumber, feta cheese, roasted pepper hummus, and a few other ingredients on hand, you can make it.

Instructions

1
Using tines of fork, score cucumber lengthwise on all sides.
Ingredients you will need
CucumberCucumber
2
Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
Ingredients you will need
CucumberCucumber
Equipment you will use
Paper TowelsPaper Towels
3
Spoon heaping teaspoon hummus on each cucumber slice.
Ingredients you will need
CucumberCucumber
HummusHummus
4
Sprinkle with feta cheese; top with olive slice.
Ingredients you will need
Feta CheeseFeta Cheese
OlivesOlives

Equipment

DifficultyNormal
Ready In20 m.
Servings26
Health Score1
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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