Cucumber Dill Tea Sandwiches

Name: Cucumber Dill Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams cream cheese, softened at room temperature; 2 mediums large or cucumbers, peeled, seeded, grated, squeezed and patted dry; 1 Tbsps chopped fresh dill, plus more for garnish; 12 servings Kosher salt and white pepper, to taste; 1 Tbsp mayonnaise; 12 servings Unsalted butter, softened at room temperature, optional; 1 Tbsp grated Vidalia onion

Cucumber Dill Tea Sandwiches is a gluten free and vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 115 calories. This recipe serves 12. A mixture of cream cheese, kosher salt and pepper, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.