Cucumber and Lemon Salsa

Name: Cucumber and Lemon Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 chopped cucumbers; 59 milliliters chopped fresh dill; 1 teaspoons kosher salt; 1 lemon, peeled, seeded, and roughly chopped; 2 Tbsps extra-virgin olive oil

The recipe Cucumber and Lemon Salsa could satisfy your Mexican craving in around 45 minutes. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 89 calories. This gluten free, primal, and fodmap friendly recipe serves 4. Only a few people really liked this hor d'oeuvre. Head to the store and pick up cucumbers, olive oil, kosher salt, and a few other things to make it today.

Instructions

Combine the segments of the lemon in a bowl with the dill, olive oil, salt, and cucumbers.

Ingredients you will need

Cucumber

Olive Oil

Lemon

Dill

Salt

Equipment you will use

Bowl

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Bowl

Ingredients

Servings:

chopped cucumbers 59milliliters

chopped fresh dill 1teaspoons

kosher salt 1

lemon, peeled, seeded, and roughly chopped 2Tbsps

extra-virgin olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.