Cuban Style Roast Turkey Breast

Name: Cuban Style Roast Turkey Breast
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 cloves garlic, chopped; 2 Tbsps ground cumin; 59 milliliters lime juice; 177 milliliters Hellmanns® or Best Foods® Mayonnaise Dressing with Olive Oil; 1 Tbsp dried oregano leaves, crushed; 2 kilograms 4- to 5- lb. boneless, skinless turkey breast

Cuban Style Roast Turkey Breast

Cuban Style Roast Turkey Breast might be just the main course you are searching for. This recipe makes 10 servings with 288 calories, 36g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Thanksgiving will be even more special with this recipe. A mixture of mayonnaise dressing, ground cumin, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Combine Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil, lime juice, cumin, oregano, and garlic in large resealable plastic bag.

Ingredients you will need

Lime Juice

Mayonnaise

Olive Oil

Oregano

Garlic

Cumin

Equipment you will use

Ziploc Bags

Add turkey; turn to coat. Close bag and marinate in refrigerator up to 8 hours.

Ingredients you will need

Whole Turkey

Preheat oven to 42

Equipment you will use

Oven

Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or baking sheet. Roast, 20 minutes or until lightly golden brown. Reduce the heat to 350 and roast an additional 1 hour or until thermometer inserted into the center of the breast reads 16

Ingredients you will need

Marinade