Cuban-Style Pulled Pork Panini

Cuban-Style Pulled Pork Panini
You can never have too many main course recipes, so give Cuban-Style Pulled Pork Panini a try. This recipe makes 4 servings with 569 calories, 48g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up big aged swiss cheese, oscar mayer carving board hickory seasoned pulled pork, heinz mustard, and a few other things to make it today. To use up the Kosher Dill you could follow this main course with the Cinnamon Swirl Coffeecake as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Heat panini grill.
Equipment you will use
Panini PressPanini Press
2
Mix mayo and mustard; spread onto cut sides of rolls.
Ingredients you will need
MustardMustard
SpreadSpread
RollRoll
MayonnaiseMayonnaise
3
Fill with remaining ingredients.
4
Grill 3 min. or until golden brown.
Equipment you will use
GrillGrill

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pulled Pork. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Reginato Malbec rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.
Reginato Malbec Rose
Reginato Malbec Rose
Malbec seems an unlikely hero for a sparkling wine grape, but when you want your rosé to show some real color and character, then Malbec's your man. Crisp and dry with lovely strawberry, rhubarb flavors and aromas. Just a hint of tannin structure, floral spice, and an amazing elegant finish rounds out the mouth. It speaks of the rich Malbec grape, but never loses its light, refreshing nature. It will give you a good reason to drink sparkling wine with your main course!
DifficultyEasy
Ready In10 m.
Servings4
Health Score9
CuisinesAmerican
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