Cuban Black Beans II

Name: Cuban Black Beans II
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams black beans, washed; 1 teaspoon black pepper; 6 cloves garlic, peeled and minced; 1 medium green bell pepper, chopped; 59 milliliters olive oil; 1 large onion, chopped; 2 teaspoons salt; 170 grams tomato paste; 1 Tbsp vinegar; 1 liters water; 1 teaspoon white sugar

Cuban Black Beans II

Cuban Black Beans II is a gluten free and vegan recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes. It works well as an inexpensive side dish. If you have salt, olive oil, sugar, and a few other ingredients on hand, you can make it.

Instructions

Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.

Ingredients you will need

Beans

Water

Equipment you will use

Sauce Pan

Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.

Ingredients you will need

Green Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.

Ingredients you will need

Tomato Paste