Cuban Batido

Name: Cuban Batido
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters ice; 1 Tbsp lime juice, freshly squeezed; 177 milliliters milk; 118 milliliters orange juice; 355 milliliters pineapple, fresh cubed; 3 Tbsps sugar

Need a gluten free and vegetarian side dish? Cuban Batido could be an amazing recipe to try. This recipe makes 2 servings with 217 calories, 4g of protein, and 3g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, lime juice, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.