Crème Brûlée

Name: Crème Brûlée
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 10 whole Egg Yolks; 946 milliliters Heavy Cream; 177 milliliters Sugar; 6 Tbsps Superfine (Bakers) Sugar; 1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste

Crème Brûlée is a gluten free and vegetarian side dish. This recipe makes 6 servings with 788 calories, 8g of protein, and 67g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up superfine sugar, tablespoon vanilla paste, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 325 degrees.

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Oven

Pour the cream into the saucepan.

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Cream

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Sauce Pan

Add vanilla (whichever product you're using) and simmer over medium-low heat.Whip egg yolks with the sugar until pale yellow and thick. Strain cream using a fine mesh strainer.Whip yolks while you very slowly drizzle in 1 cup of warm cream. Go slowly so as not to cook the eggs! Once the first cup is added, you can add the rest of the cream slowly.

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Egg Yolk

Vanilla

Cream

Sugar

Egg

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Sieve

Place ramekins onto a rimmed baking sheet.

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Baking Sheet

Ramekin

Pour custard mixture into ramekins.

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Custard

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Ramekin

Pour water in bottom of baking sheet until it comes halfway up the ramekins.

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Water

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Baking Sheet

Ramekin

Bake for 30 minutes, or until just set. Do not allow to get brown.Cool ramekins on countertop, then chill for at least 2-3 hours, covered in plastic wrap. To serve, sprinkle 1 tablespoon over each ramekin of custard. Use a kitchen torch to quickly (but carefully) brown the sugar. There should be a thin, crisp surface of burned sugar on the top.

Ingredients you will need

Custard

Sugar

Wrap