Crustless Zucchini Pie
Crustless Zucchini Pie requires roughly 50 minutes from start to finish. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 7g of protein, and 11g of fat. This recipe from Taste of Home requires biscuit/baking mix, biscuit/baking mix, onion, and cheddar cheese.
Instructions
In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese.
Pour into two greased 9-in. pie plates.
Bake at 350° for 35 minutes or until golden brown.