Crust for Veggie Pot Pie

Crust for Veggie Pot Pie
Crust for Veggie Pot Pie might be just the crust you are searching for. This recipe serves 1. One portion of this dish contains approximately 26g of protein, 139g of fat, and It is a good option if you're following a vegan diet. A mixture of flour, shortening, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Mix 2 cups flour and salt with vegetable shortening using pastry blender.
Ingredients you will need
Vegetable ShorteningVegetable Shortening
All Purpose FlourAll Purpose Flour
SaltSalt
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BlenderBlender
3
Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
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WaterWater
4
Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish.
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RollRoll
Equipment you will use
Baking PanBaking Pan
Rolling PinRolling Pin
5
Roll out the other half of dough to form top crust.
Ingredients you will need
CrustCrust
DoughDough
RollRoll
6
Use this pie crust as directed in your favorite pie recipe.
Ingredients you will need
Pie CrustPie Crust
DifficultyMedium
Ready In45 m.
Servings1
Health Score29
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