Crunchy Tortilla and Beef Skillet
Crunchy Tortillan and Beef Skillet might be just the main course you are searching for. One serving contains 726 calories, 39g of protein, and 41g of fat. This gluten free recipe serves 4. If you have corn, knudsen cream, chipotle peppers in adobo sauce, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.
Instructions
Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
Serve topped with sour cream and cilantro.