Crunchy Spring Roll Wrap

Crunchy Spring Roll Wrap
Crunchy Spring Roll Wrap might be just the Vietnamese recipe you are searching for. This recipe makes 1 servings with 258 calories, 20g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre for Spring. A mixture of lite balsamic roasted garlic vinaigrette dressing, oscar mayer deli ham, boston lettuce leaf, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Top lettuce with ham, overlapping slices as necessary to fit on leaf.
Ingredients you will need
LettuceLettuce
HamHam
2
Cover with vegetables; roll up.
Ingredients you will need
VegetableVegetable
RollRoll
3
Serve with dressing for dipping.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Gabrielskloof Chenin Blanc
Gabrielskloof Chenin Blanc
The 2019 Chenin Blanc was naturally fermented in 85% old barrels with minimal intervention, with the remainder undergoing fermentation in steel tanks. On the nose, green apples, lime zest, honey and wet stone. An elegant palate with balance, freshness and a delightful texture.
DifficultyEasy
Ready In5 m.
Servings1
Health Score25
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