Crunchy Lettuce
Crunchy Lettuce is a dairy free recipe with 4 servings. This main course has 726 calories, 16g of protein, and 52g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, sesame seeds, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.
In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.
Before serving, shake dressing and pour over salad; toss and serve.