Crunchy green beans with radishes

Crunchy green beans with radishes
Crunchy green beans with radishes is It works best as a side dish, and is done in about 10 minutes. If you have green beans, radishes, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender.
Ingredients you will need
Green BeansGreen Beans
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
RadishRadish
Cooking OilCooking Oil

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score17
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