Crunchy green beans with radishes
Crunchy green beans with radishes is It works best as a side dish, and is done in about 10 minutes. If you have green beans, radishes, juice of lemon, and a few other ingredients on hand, you can make it.
Instructions
Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender.
Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.