Crumb-Topped Haddock

If you have roughly 40 minutes to spend in the kitchen, Crumb-Topped Haddock might be a spectacular dairy free and pescatarian recipe to try. This recipe makes 6 servings with 208 calories, 28g of protein, and 5g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of onion, condensed cream of shrimp soup, crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful.