Crumb-Coated Chicken
Crumb-Coated Chicken takes about 15 minutes from beginning to end. This recipe makes 4 servings with 329 calories, 40g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have butter, chicken breast halves, paprika, and a few other ingredients on hand, you can make it. Curried Cracker-Coated Chicken, Blueberry Cookie Crumb Bars, and Bread Crumb Topped Cod are very similar to this recipe.
Instructions
In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture.
Place on a microwave-safe plate.
Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once.