Crudo on the Half Shell

Name: Crudo on the Half Shell
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon finely minced jalapeno pepper; 4 teaspoons fresh lemon juice (preferably Meyer lemon juice); 16 highest-quality fresh littleneck clams; 4 teaspoons highest-quality extra-virgin olive oil; 16 servings Kosher or sea salt; 4 highest-quality fresh sea scallops, tough foot muscles removed

Crudo on the Half Shell might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 11 calories, 0g of protein, and 1g of fat each. If you have highest-quality sea scallops, highest-quality olive oil, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place the scallops in a single layer in a resealable plastic bag and freeze for 1 hour. (This makes them firmer and easier to dice.)

Ingredients you will need

Scallops

Equipment you will use

Ziploc Bags

Cut the frozen scallops into 1/4 -inch pieces.

Ingredients you will need

Scallops

Rinse the clams under cold water to remove any grit. Shuck the clams: Slide a clam knife between the shells and twist to pry them apart. Detach the clam from the top shell, then slide your knife under the clam to detach it from the bottom shell.

Ingredients you will need

Pasta Shells