Croute Savoyarde

Name: Croute Savoyarde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 baguette; 30 grams butter; 100 milliliters double cream; 150 grams emmenthaler cheese, grated; 1 garlic clove, finely chopped; 150 grams gruyere, grated; 100 grams parma ham, torn into pieces; 2 Tbsps kirsch; 2 Tbsps olive oil, for brushing; 2 shallots, chopped; 3 Tbsps white wine

Croute Savoyarde might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 66g of protein, 103g of fat, and a total of 1532 calories. Head to the store and pick up shallots, butter, emmenthaler cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.