Crock Pot Beef Short Ribs

Name: Crock Pot Beef Short Ribs
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms short rib of beef; 4 mediums carrots, peeled and cut into 4 hunks each; 1 teaspoons chili powder; 1 teaspoon cornstarch; 1 teaspoon curry powder; 1 teaspoons colemans dry mustard or keens dry mustard; 2 larges onions, cut into wedges; 1 teaspoon paprika; 1 teaspoon pepper; 4 mediums potatoes, peeled and halved; 79 milliliters red wine vinegar; 2 teaspoons salt; 1 teaspoon vegetable oil; 237 milliliters water

You can never have too many main course recipes, so give Crock Pot Beef Short Ribs a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 49g of protein, 107g of fat, and a total of 1314 calories. Head to the store and pick up pepper, water, vegetable oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Ingredients

Servings:

2kilograms

short rib of beef 4mediums

carrots, peeled and cut into 4 hunks each 1teaspoons

chili powder 1teaspoon

cornstarch 1teaspoon

curry powder 1teaspoons

coleman's dry mustard or keen's dry mustard 2larges

onions, cut into wedges 1teaspoon

paprika 1teaspoon

pepper 4mediums

potatoes, peeled and halved 79milliliters

red wine vinegar 2teaspoons

salt 1teaspoon

vegetable oil 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.