Crock Pot Artichoke, Chicken and Olives

Name: Crock Pot Artichoke, Chicken and Olives
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package frozen artichokes; 411 grams diced tomatoes; 59 milliliters dry white wine or 1/4 cup chicken broth; 946 milliliters hot cooked couscous; 2 teaspoons curry powder; 1 teaspoons dried thyme, crushed; 473 milliliters sliced fresh mushrooms; 118 milliliters sliced pitted ripe olives (or 1/4 cup capers, drained); 1 medium onion, chopped; 0 teaspoons pepper; 3 Tbsps quick-cooking tapioca; 0 teaspoons salt; 680 grams boneless skinless chicken breast halves or 1 1/2 lbs boneless skinless chicken thighs

Crock Pot Artichoke, Chicken and Olives

Crock Pot Artichoke, Chicken and Olives might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 347 calories, 30g of protein, and 7g of fat. From preparation to the plate, this recipe takes about 4 hours and 20 minutes. A mixture of artichokes, quick-cooking tapioca, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.