Crispy Sugar Cookies

Crispy Sugar Cookies
Crispy Sugar Cookies takes around 30 minutes from beginning to end. This recipe makes 24 servings with 188 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. If you have salt, eggs, flour, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. It is a good option if you're following a dairy free diet. Amish Sugar Cookies (Crisp Sugar Cookies), Happy Sugar Cookie Day — Amish Sugar Cookies, and Cranberry Sugar Free Chewy Sugar Cookies with Pistachios are very similar to this recipe.

Instructions

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extract.
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ShorteningShortening
ExtractExtract
CreamCream
SugarSugar
EggEgg
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2
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours or until easy to handle.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
On a floured surface, roll dough to 1/8-in. thickness.
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DoughDough
RollRoll
4
Cut with 2-1/2-in. cookie cutters.
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CookiesCookies
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5
Place on greased baking sheets.
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Baking SheetBaking Sheet
6
Sprinkle with colored sugar.
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Decorating SugarDecorating Sugar
7
Bake at 400° for 7-9 minutes or until lightly browned.
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OvenOven
8
Remove to wire racks to cool.

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In30 m.
Servings24
Health Score0
Dish TypesDessert
OccasionsChristmas
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