Crispy Seafood With Herb Dipping Sauce

Name: Crispy Seafood With Herb Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 calamari hoods, cleaned, sliced and scored; 59 milliliters chopped chervil leaves; 300 grams cup whole-egg mayonnaise; 1 teaspoon crushed fennel seeds; 4 fillets x 120g firm white fish fillets, skinless, chopped; 59 milliliters chopped flat-leaf parsley leaves; 12 mediums green (raw) prawns (shrimp), peeled, tails intact; 2 Tbsps lemon juice; 1 teaspoon finely grated lemon rind; 200 grams cup rice flour; 1 teaspoon sea salt flakes; 4 servings vegetable oil, for shallow frying

Crispy Seafood With Herb Dipping Sauce might be just the main course you are searching for. One serving contains 436 calories, 16g of protein, and 22g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up calamari hoods, lemon juice, flat-leaf parsley leaves, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.