RecipesMagazine
×

Crispy Roasted Pork Belly

5
4
3
2
1
Crispy Roasted Pork Belly

Crispy Roasted Pork Belly

Crispy Roasted Pork Belly is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1063 calories, 20g of protein, and 105g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 46 minutes. Head to the store and pick up bay leaves, chicken broth, salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Make 1/4-inch-deep cuts in fattiest side of pork.
Ingredients you will need
PorkPork
3
Sprinkle pork with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PorkPork
4
Place in a large roasting pan.
Equipment you will use
Roasting PanRoasting Pan
5
Place onion and next 5 ingredients around pork.
Ingredients you will need
OnionOnion
PorkPork
6
Pour broth in pan, and cover tightly with aluminum foil.
Ingredients you will need
BrothBroth
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Bake at 325 for 3 to 3 1/2 hours or until fork-tender.
Equipment you will use
OvenOven
8
Remove pork from pan, and let stand 15 minutes. Discard vegetables and liquid in pan.
Ingredients you will need
VegetableVegetable
PorkPork
Equipment you will use
Frying PanFrying Pan
9
Cook pork in a large cast-iron skillet over medium-low heat 8 to 10 minutes on each side or until browned and crisp.
Ingredients you will need
PorkPork
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 46 m.
Servings4
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Refried Bean Nachos
Cocoa-Crusted Beef Tenderloin
Unfried Refried Beans
Easter Egg Candies
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok