Crispy Oven Fried Buttermilk Chicken

Name: Crispy Oven Fried Buttermilk Chicken
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps all purpose flour; 3 Tbsps melted butter; 473 milliliters buttermilk; 1 teaspoons cayenne pepper; 6 bone-in chicken breast halves; 473 milliliters plain (unfrosted) cornflakes, crushed; 59 milliliters Dijon or Creole mustard; 1 teaspoon dried thyme; 2 cloves garlic, smashed; 2 pinches kosher salt; 2 Tbsps fresh lemon juice, or to taste; 1 teaspoon lemon zest; 1 teaspoons dried mustard; 2 Tbsps olive oil; 1 teaspoon paprika; 177 milliliters grated Parmesan cheese; 8 turns of the pepper grinder

Crispy Oven Fried Buttermilk Chicken might be just the main course you are searching for. One serving contains 386 calories, 33g of protein, and 20g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up lemon juice, thyme, turns of the pepper grinder, and a few other things to make it today. To use up the cornflakes you could follow this main course with the Cornflake-Chocolate-Chip-Marshmallow Cookies as a dessert. From preparation to the plate, this recipe takes around 6 hours and 45 minutes.