Crispy Open-Faced Quesadillas

Name: Crispy Open-Faced Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 larges flour tortillas; 1 Tbsp chopped fresh cilantro (or 1 teaspoon dried parsley) or 1 tablespoon fresh parsley leaves (or 1 teaspoon dried parsley); 1 teaspoons ground cumin; 16 servings fresh ground black pepper; 16 servings kosher salt; 1 lime, zested and juiced; 2 Tbsps olive oil; 355 milliliters shredded cheddar cheese; 59 milliliters sour cream

The recipe Crispy Open-Faced Quesadillas could satisfy your Mexican craving in around 20 minutes. This recipe serves 16. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 78 calories. Head to the store and pick up cream, parsley leaves, ground cumin, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2larges

flour tortillas 1Tbsp

chopped fresh cilantro (or 1 teaspoon dried parsley) or 1 tablespoon fresh parsley leaves (or 1 teaspoon dried parsley)1teaspoons

ground cumin 16servings

fresh ground black pepper 16servings

kosher salt 1

lime, zested and juiced 2Tbsps

olive oil 355milliliters

shredded cheddar cheese 59milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.