Crispy Onion Chicken
Crispy Onion Chicken is a main course that serves 4. One portion of this dish contains roughly 24g of protein, 47g of fat, and a total of 605 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, chicken breast halves, garlic salt, and pepper. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free diet. Crispy Buttermilk-herb fried chicken, Crispy Buttermilk Fried Chicken, and Crispy Orange Chicken are very similar to this recipe.
Instructions
In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions.
Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture.
Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°.