Crispy Onion Chicken

Crispy Onion Chicken
Crispy Onion Chicken is a main course that serves 4. One portion of this dish contains roughly 24g of protein, 47g of fat, and a total of 605 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, chicken breast halves, garlic salt, and pepper. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free diet. Crispy Buttermilk-herb fried chicken, Crispy Buttermilk Fried Chicken, and Crispy Orange Chicken are very similar to this recipe.

Instructions

1
In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup-fried onions. Dip chicken in the butter mixture, then coat with onions.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Fried OnionsFried Onions
ChickenChicken
MustardMustard
ButterButter
GarlicGarlic
OnionOnion
DipDip
Equipment you will use
BowlBowl
2
Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score4
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