Crispy Juicy Oven-Fried Chicken Breasts

Name: Crispy Juicy Oven-Fried Chicken Breasts
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 1 egg; 237 milliliters all-purpose flour; 1 teaspoons ground black pepper; 2 Tbsps peanut oil; 1 teaspoon salt; 4 boneless, skinless chicken breasts; 473 milliliters crushed herb-seasoned stuffing mix; 1 Tbsp water

Crispy Juicy Oven-Fried Chicken Breasts might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 42g of protein, 18g of fat, and a total of 723 calories. If you have peanut oil, egg, flour, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.

Ingredients you will need

Chicken Breast

Buttermilk

Whole Chicken

Equipment you will use

Ziploc Bags

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Placed crushed herb-seasoned stuffing mix into a shallow bowl.

Ingredients you will need

Stuffing Mix

Equipment you will use

Bowl

Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl.

Ingredients you will need

Black Pepper

All Purpose Flour

Water

Salt

Egg

Equipment you will use

Bowl

Pour peanut oil into the bottom of a 9x13-inch baking pan.

Ingredients you will need

Peanut Oil

Equipment you will use

Baking Pan

Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat.

Ingredients you will need

Chicken Breast

Seasoned Flour

Stuffing Mix

Buttermilk

Marinade

Whole Chicken

Dip

Egg

Place coated chicken breasts into the pan with peanut oil.

Ingredients you will need

Chicken Breast

Peanut Oil

Equipment you will use

Frying Pan

Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.

Ingredients you will need

Chicken Breast

Chicken Pieces