Crispy Herbed Shrimp with Chive Aioli

Name: Crispy Herbed Shrimp with Chive Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps cornstarch; 0 teaspoons crushed red pepper; 2 larges egg whites, lightly beaten; 3 Tbsps chopped fresh chives; 1 Tbsp chopped fresh parsley; 2 teaspoons chopped fresh thyme; 118 milliliters 2% Greek yogurt; 0 teaspoons ground red pepper; 1 Tbsp fresh lemon juice; 59 milliliters canola mayonnaise; 2 Tbsps olive oil, divided; 177 milliliters panko (Japanese breadcrumbs), divided; 0 teaspoons salt; 680 grams shrimp, peeled and deveined

Crispy Herbed Shrimp with Chive Aioli might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 442 calories, 41g of protein, and 24g of fat per serving. If you have salt, lemon juice, panko, and a few other ingredients on hand, you can make it. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert.

Instructions

Combine 1/4 cup panko, parsley, thyme, and crushed red pepper in a mini food processor; pulse to combine.

Ingredients you will need

Red Pepper Flakes

Parsley

Panko

Thyme

Equipment you will use

Food Processor

Combine herb mixture with remaining 1/2 cup panko in a shallow dish.

Ingredients you will need

Panko

Place cornstarch and egg whites in separate shallow dishes.

Ingredients you will need

Corn Starch

Egg Whites

Sprinkle shrimp with salt and black pepper. Dredge half of shrimp in cornstarch, shaking off excess; dip into egg whites. Dredge shrimp in panko mixture; press to adhere. Repeat procedure with remaining shrimp.

Ingredients you will need

Salt And Pepper

Corn Starch

Egg Whites

Shrimp

Panko

Dip

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of shrimp to pan; cook 3 minutes on each side or until done. Repeat with remaining oil and shrimp.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Combine yogurt and remaining ingredients in a small bowl.

Ingredients you will need

Yogurt

Equipment you will use

Bowl

Serve with shrimp.

Ingredients you will need

Shrimp

Equipment

Food Processor

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

cornstarch 0teaspoons

crushed red pepper 2larges

egg whites, lightly beaten 3Tbsps

chopped fresh chives 1Tbsp

chopped fresh parsley 2teaspoons

chopped fresh thyme 118milliliters

2% Greek yogurt 0teaspoons

ground red pepper 1Tbsp

fresh lemon juice 59milliliters

canola mayonnaise 2Tbsps

olive oil, divided 177milliliters

panko (Japanese breadcrumbs), divided 0teaspoons

salt 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.