Crispy Gingersnaps

Name: Crispy Gingersnaps
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 Tbsp ground ginger; 59 milliliters molasses; 1 teaspoons salt; 177 milliliters shortening; 237 milliliters white sugar

Crispy Gingersnaps is a dairy free and vegetarian dessert. This recipe serves 36. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 94 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking soda, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Equipment you will use

Baking Sheet

Oven

In a large bowl, cream the shortening and sugar.

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Shortening

Cream

Sugar

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Bowl

Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon.

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Baking Soda