Crispy Fish

Name: Crispy Fish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters butter flavored shortening, for frying; 2 teaspoons cayenne pepper, or to taste; 680 grams fillets cod; 237 milliliters all-purpose flour; 1 Tbsp garlic powder; 1 Tbsp ground black pepper; 473 milliliters dry potato flakes; 1 Tbsp seasoning salt

Crispy Fish

Crispy Fish might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 12g of fat, and a total of 464 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up flour, ground pepper, garlic powder, and a few other things to make it today. To use up the butter flavor shortening you could follow this main course with the Five Flavor Sugar Cookies as a dessert.

Instructions

In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper.

Ingredients you will need

Cayenne Pepper

Seasoned Salt

Garlic Powder

Instant Potatoes Flakes

Black Pepper

All Purpose Flour

Equipment you will use

Bowl

Soak fish filets in bowl of cold water.

Ingredients you will need

Water

Fish

Equipment you will use

Bowl

In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C).

Ingredients you will need

Shortening

Equipment you will use

Deep Fryer

Frying Pan

Dredge fish filets in dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily.

Ingredients you will need

Fish

Cooking Oil

Remove from oil and place on paper towels to absorb excess oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

473milliliters

butter flavored shortening, for frying 2teaspoons

cayenne pepper, or to taste 680grams

fillets cod 237milliliters

all-purpose flour 1Tbsp

garlic powder 1Tbsp

ground black pepper 473milliliters

dry potato flakes 1Tbsp

seasoning salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.