Crispy Crunchy Catfish Nuggets

Name: Crispy Crunchy Catfish Nuggets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters Bisquick; 1 teaspoon black pepper; 237 milliliters buttermilk; 454 grams catfish nuggets; 355 milliliters corn flakes, crushed; 2 teaspoons dill weed; 1 egg; 2 teaspoons Old Bay Seasoning; 2 teaspoons parsley flakes; 1 teaspoon salt; 2 teaspoons all purpose Greek seasoning

Crispy Crunchy Catfish Nuggets might be a good recipe to expand your main course recipe box. This recipe serves 1. Watching your figure? This pescatarian recipe has 1597 calories, 106g of protein, and 53g of fat per serving. Head to the store and pick up salt, dill weed, buttermilk, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. If you like this recipe, you might also like recipes such as Crispy Crunchy Catfish Nuggets, Catfish Nuggets with Tartar Sauce, and Batter Dipped Catfish Nuggets.

Instructions

Preheat oven or deep fryer to 350'.If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil.

Ingredients you will need

Cooking Oil

Cooking Spray

Equipment you will use

Baking Sheet

Deep Fryer

Oven

Spread evenly.In a bowl combine buttermilk and egg.

Ingredients you will need

Buttermilk

Spread

Egg

Equipment you will use

Bowl

Mix well and set aside.In another bowl add bisquick, set aside.In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.

Ingredients you will need

Corn Flake Crumbs

Greek Seasoning

Salt And Pepper

Baking Mix

Dill

Equipment you will use

Bowl

Place catfish nuggets in the buttermilk mixture and let set 5 minutes.Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.If baking, bake for 30 minutes or until fish flakes.If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.

Ingredients you will need

Buttermilk

Baking Mix

Catfish

Chicken Nuggets

Corn

Fish

Dip

Equipment you will use

Baking Sheet

Deep Fryer

Oven

Serve with tarter sauce.

Ingredients you will need

Tartar Sauce

Equipment

Ingredients

Servings:

355milliliters

Bisquick 1teaspoon

black pepper 237milliliters

buttermilk 454grams

catfish nuggets 355milliliters

corn flakes, crushed 2teaspoons

dill weed 1

egg 2teaspoons

Old Bay Seasoning 2teaspoons

parsley flakes 1teaspoon

salt 2teaspoons

all purpose Greek seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.