Crispy Chicken Thighs with Poblanos and Onions

Name: Crispy Chicken Thighs with Poblanos and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 2 teaspoons kosher salt; 1 teaspoons paprika; 1 teaspoon freshly ground pepper; 3 larges poblano peppers, seeded and chopped; 59 milliliters crumbled queso blanco; 2 kilograms skin-on, bone-in chicken thighs (about 7 thighs); 2 teaspoons vegetable oil; 1 larges white onion, chopped

You can never have too many main course recipes, so give Crispy Chicken Thighs with Poblanos and Onions a try. One portion of this dish contains roughly 57g of protein, 4g of fat, and a total of 950 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cilantro, skin-on, paprika, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.