Crispy Chicken Strips with Honey Mustard
You can never have too many main course recipes, so give Crispy Chicken Strips with Honey Mustard a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 15g of fat, and a total of 429 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. If you have honey, panko, parmesan, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 425F; mist a baking sheet with cooking spray. In a bowl, combine panko, Parmesan, garlic powder, thyme and 1/4 tsp. salt.
Season chicken with pepper and remaining salt.
Pour butter into a bowl. Dip a strip of chicken in butter; allow excess to drip off.
Transfer strip to crumb mixture, turning to coat.
Transfer to baking sheet. Repeat with remaining chicken, butter and crumbs.
Bake, turning once, until strips are golden, about 20 minutes. Put honey in a medium bowl and microwave until hot, 15 to 30 seconds. Stir in mustard.
Serve chicken hot, with honey-mustard for dipping.