Crispy Chicken Strips with Honey Mustard

Crispy Chicken Strips with Honey Mustard
You can never have too many main course recipes, so give Crispy Chicken Strips with Honey Mustard a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 15g of fat, and a total of 429 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 40 minutes. If you have honey, panko, parmesan, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 425F; mist a baking sheet with cooking spray. In a bowl, combine panko, Parmesan, garlic powder, thyme and 1/4 tsp. salt.
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ParmesanParmesan
PankoPanko
ThymeThyme
SaltSalt
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OvenOven
2
Season chicken with pepper and remaining salt.
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Whole ChickenWhole Chicken
PepperPepper
SaltSalt
3
Pour butter into a bowl. Dip a strip of chicken in butter; allow excess to drip off.
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4
Transfer strip to crumb mixture, turning to coat.
5
Transfer to baking sheet. Repeat with remaining chicken, butter and crumbs.
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6
Bake, turning once, until strips are golden, about 20 minutes. Put honey in a medium bowl and microwave until hot, 15 to 30 seconds. Stir in mustard.
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HoneyHoney
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7
Serve chicken hot, with honey-mustard for dipping.
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MustardMustard
HoneyHoney
DifficultyMedium
Ready In40 m.
Servings4
Health Score9
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