Barbecue Spaghetti

Name: Barbecue Spaghetti
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters apple cider vinegar; 59 milliliters granulated sugar; 414 milliliters ketchup; 4 servings Kosher salt; 2 Tbsps fresh lemon juice; 118 milliliters packed light brown sugar; 2 teaspoons mustard powder; 2 Tbsps extra-virgin olive oil; 1 medium onion, diced; 1 teaspoon onion powder; 2 teaspoons onion powder; 237 milliliters paprika; 4 servings Freshly ground pepper; 680 grams pulled pork; 1 medium red or green bell pepper, diced; 454 grams spaghetti; 2 Tbsps Worcestershire sauce

The recipe Barbecue Spaghetti is ready in about 2 hours and 45 minutes and is definitely a great dairy free option for lovers of Barbecue food. This recipe serves 4. One serving contains 1172 calories, 42g of protein, and 25g of fat. A mixture of spaghetti, paprika, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Father's Day will be even more special with this recipe. It works well as a main course.

Instructions

Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.

Ingredients you will need

Onion Powder

Paprika

Sugar

Equipment you will use

Bowl

Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Apple Cider Vinegar

Seasoning Mix

Onion Powder

Lemon Juice

Ketchup

Pepper

Sauce

Water

Equipment you will use

Dutch Oven

Heat the olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Onion

Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.

Ingredients you will need

Pulled Pork

Vegetable

Sauce

Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain, then add to the pot with the sauce and toss.

Ingredients you will need

Sauce

Equipment you will use

Pot

Photograph by Yunhee Kim

Equipment

Ingredients

Servings:

118milliliters

apple cider vinegar 59milliliters

granulated sugar 414milliliters

ketchup 4servings

Kosher salt 2Tbsps

fresh lemon juice 118milliliters

packed light brown sugar 2teaspoons

mustard powder 2Tbsps

extra-virgin olive oil 1medium

onion, diced 1teaspoon

onion powder 2teaspoons

onion powder 237milliliters

paprika 4servings

Freshly ground pepper 680grams

pulled pork 1medium

red or green bell pepper, diced 454grams

spaghetti 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Artezin Mendocino Zinfandel. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.

Artezin Mendocino Zinfandel

A dark garnet, almost brooding Vermillion red color is striking in theglass, much richer and deeper than previous vintages. Aromas of red fruits dominate, showing pomegranate, cherry and boysenberry, accented by white pepper and cedary oak spice. Flavors bring a smile, truly ‘Zinny’ led by raspberry and loganberry nicely presented with allspice and classic Zinfandel spice character. This wine is almost plush, round and coating, with fine grain tannins and a decidedly long finish, suggesting the potential for aging with further complexities and nuances yet to be revealed. Still, this will bring a smile of immediate satisfaction, particularly when paired with robust grilled meats, rich pastas such as Rigatoni Bolognese, hearty stews and artisan cheeses.