Crispy Chicken Parmesan

Name: Crispy Chicken Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter or margarine, melted; 237 milliliters POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese; 79 milliliters KRAFT Grated Parmesan Cheese; 177 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 59 milliliters seasoned dry bread crumbs; 454 grams small boneless skinless chicken breasts

Crispy Chicken Parmesan might be just the main course you are searching for. This recipe serves 6. One serving contains 225 calories, 24g of protein, and 11g of fat. Head to the store and pick up classico family favorites pasta sauce, polly-o all natural low-moisture part-skim mozzarella cheese, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix Parmesan and bread crumbs in pie plate or shallow dish. Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast.

Ingredients you will need

Breadcrumbs

Parmesan

Whole Chicken

Butter

Dip

Place in 15x10x1-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake 20 min. or until chicken is done (165F). Top with sauce and mozzarella; bake 10 min. or until mozzarella is melted.

Ingredients you will need

Mozzarella

Whole Chicken

Sauce

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

butter or margarine, melted 237milliliters

POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese 79milliliters

KRAFT Grated Parmesan Cheese 177milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 59milliliters

seasoned dry bread crumbs 454grams

small boneless skinless chicken breasts

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.